Homecoming- Day 1

Coming home from overseas has always been a happy experience for me… none more so than this trip home…

After 8 ½ months of being away… I am finally home… I cant remember the number of times I asked Zhiying “Very excited hor?”

We took one of the best flight you can take for a long haul flight…. Executive economy on SQ.. I am thoroughly convinced of SQ’s supreme standard after this experience…

One of the most impt thing, if not THE most impt, is food… below is the chronological order in which food was consumed (with delight I must add) during my first day

510am: Saw Polar… always liked the chicken pie and the sugar rolls… walked up.. might as well try the Curry puff… and also saw… DURIAN roll… can taste the real durian in it man!!

9am: After a bit of unpacking and wash-up… headed to the market that I go to, when I growing up, and ate the BLACK carrot cake… with CHILLI!! Super stuff… of coz… not forgetting the chin chow drink…. The combination I only had for the past 23 years (at least).

11am: after a short drive… reached the prawn mee shop at upp east coast road… with soup… and chilli powder… it was good… but the accompanying Wu Xiang (aka Chinese rojak by my dad) was even more POWER (as tim would put it… SHEN)… It would be nowhere as good without it’s chilli, which deserves a special mention.

Went home thereafter… took a nappy…. Then headed for geylang at 630pm

7pm: Ate the frog leg with porridge… and others… all very nice…

Rest and sleep….?

No! Woke up at 430am (must be due to jet lag)…

Took a look at the fridge…..

DURIAN! Took 3 seeds… Satisfied…

What’s next???